Our Foods students had a sweet day making chocolate-dipped pretzel rods—fun, festive, and delicious! 🍫🎉 #TheColtWay
Our Foods students whipped up some delicious excitement-MONKEY BREAD! 🎉🍞✨ They mixed cinnamon-sugar biscuit pieces and coated them in warm caramel sauce…and the smells were amazing! #TheColtWay
Our Gingerbread House competition during COLT Time was on fire today—creativity, chaos, and fun everywhere! 🔥🎄🏠 #TheColtWay
Learning how to braid in CTE Wheel today—our students are crushing it and having a blast! #TheColtWay
Happy Thanksgiving from Creekwood!
Ms. Ayardo’s class had a blast tackling a Thanksgiving Escape Room—puzzles, teamwork, and tons of fun! #TheColtWay
Our Creekwood Counseling team earned the Texas School Counselor Association's CREST award! We are so proud of their incredible work! 🏆💚 #TheColtWay
Culinary students whipped up mini pumpkin pies in a fun 3-day lab—day 1 crust, day 2 filling, day 3 bake and enjoy! 🥧 #TheColtWay
Our amazing PTA spoiled our staff with delicious pies, our annual Creekwood Chili Cook-Off brought all the cozy fall vibes, and StuCo topped it off with the sweetest candy apple bar! Creekwood love all around today! 🍎🥧🌶️ #TheColtWay
8th grade RELA is having a blast with the Poe Scavenger Hunt—mystery, clues, and lots of fun! 🕵️♂️📚 #TheColtWay
Origami turkey bookmarks were a hit in the media center today—gobbling up all the attention! 🦃📚 #TheColtWay
Culinary students cooked up some delicious fried rice today—sizzling skills and big flavors! 🍳🥢 #TheColtWay
Foods students whipped up Dr Pepper brownies! 🍫 The soda amps up the chocolate flavor and gives them a perfectly fluffy texture! #TheColtWay
Culinary students got a treat today! Guest speaker Mr. Fine shared his restaurant industry journey and wowed everyone with an impressive knife demo—onions, carrots, cucumbers, watermelon, and pineapple didn’t stand a chance! 🍉🔪 #TheColtWay
Texas History students took a gallery walk through the Republic of Texas—learning, exploring, and having fun along the way! 🤠📜 #TheColtWay
Culinary students tested out their own seasoning blends on French bread and voted for their favorite! So fun to see their flavor creativity in action! 🍞👩🏻🍳 #TheColtWay
Students learned the importance of detail by explaining how to make a PB&J to an alien 👽🤣 A hilarious kickoff to their AV design unit—no edible sandwiches survived! 🥪💚 #TheColtWay
7th grade Advanced Math is diving into the Pythagorean Theorem and discovering how all the sides connect! 📐✨ #TheColtWay
Culinary students are spicing things up! 🌿 They’re learning about flavors and seasonings, then creating their own herb & spice blends with olive oil to taste on French bread! 🥖✨#TheColtWay
Our art department created a beautiful Ofrenda for Día de los Muertos, giving students and staff a special space to honor and remember loved ones who have passed. #TheColtWay
