STAY HEALTHY, CLEAN, AND SAFE
Below are some simple food safety guidelines for your meals
● Wash your hands before eating this meal.
● Cold meals should be eaten immediately or refrigerated within 2 hours of receiving the meal. Foods like dairy (milk, cheese, etc.) and meats should be quickly refrigerated at a temperature of 41° F or lower.
● Hot meals should be eaten immediately or refrigerated within 2 hours of receiving the meal. Any hot foods should be reheated at a minimum temperature of 165°F.
● Any leftovers from this meal should be thrown out after 5 days of receiving it! Throw out any meal is left out for 4 hours or longer at room temperature.
We are honored to be able to serve you during this time!