A.A.S. B.A.A.S. M.Ed. M.A.
7th & 8th Grade
Foods For Today/Hospitality & Tourism
I welcome you to Foods for Today this semester. It will be a fun filled experience for each and every student. Foods for Today is designed to teach food preparation and nutrition in one semester. Topics covered include kitchen safety, tools and equipment, reading a recipe, measuring ingredients and the new My Plate & Food Pyramid. Without a doubt, the favorite parts of this class are cooking and eating the food you prepare!Click on Link to pay Lab Fee1st Conference
2nd Foods For Today
3rd Foods For Today
4th Foods For Today
5th Hospitality and Tourism
6th Hospitality and Tourism
7th Business Information Management
Tutorials: Thursday 4:00-5:00 p.m.