Welcome to Mrs. Land's Class!!
Foods For Today, Intro to Culinary, & HPT
I'm so happy that you have decided to take this class. I hope you are ready!
Foods For Today- Kitchen safety and basic cooking skills
Intro to Culinary- Management and skills necessary to work in the Food Service Industry
Hospitality & Tourism- Management of hotels, restaurants, & resorts.
Feel free to contact me anytime:
Tutoring- Student Request
1st- Intro to Culinary
2nd- Conference (Fall Semester)
3rd- Foods For Today
4th- Hospitality & Tourism
5th- Foods For Today
6th- Foods For Today (Spring Semester Conference)
7th- Foods For Today
* ALWAYS CHECK SCHOOLOGY FOR THE LATEST UPDATES & ASIGNMENTS*