Judy Clark7th and 8th Elective
Foods for TodayPrinciples of Hospitality and TourismRoom 103
Foods for Today teaches the basic principles of food preparations. We cover nutrition, food preparation techniques, and shopping. We begin cooking about 4 weeks into the semester and then cook 2 days per week. A different food area is covered each week such as snacks, breakfast, salads, sandwiches, pasta, cheese and desserts. The course is designed to help the students be self sufficient in the kitchen and to be able to cook for their families as well as themselves. This class is available only to 7th grade students.
Principles of Hospitality and Tourism is an introductory class for students who are interested in careers in the field of Hospitality and Tourism (ie. Hotel and Restaurant Management). It counts as one high school credit and is available only to 8th grade students.-