• Intro to Culinary

    & Principles of Hospitality

     

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    Intro to Culinary: 

    Introduction to Culinary Arts will highlight the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a restaurant, food production skills, variours levels of industry management, and hospitality skills. Students will learn the foundation needed to progress to Culinary Arts the following school year.  

     

    Principles of Hospitality & Tourims:  

    PHT introduces students to management, marketing and operation of restaurants and other food services, lodging, attractions, recreation and travel services.

    This career cluster is organized into four career pathways:

    • Lodging
    • Recreation, amusement and attractions
    • Restaurants and food and beverage services
    • Travel and tourism

     

     

    Schedule:

    1st - Culinary

    2nd - Culinary

    3rd - PHT

    4th - Culinary

    5th - Conference

    6th - Culinary

    7th - PHT 

     

    About the Instructor