• Cafeteria Manager: Klarissa Carvajal                 



    Elementary Schools Cafeteria News:

     Starting in August 2012, as required under The Healthy, Hunger Free Kids Act of 2010, students that eat in the cafeteria must take at least  ½ cup of fruit and/or vegetable with two other meal components  to receive the $2.00 lunch.  If the student does not take at least ½ cup of the fruit and/or vegetable with two other meal components they will be charged higher a la carte prices.  Food components include: meat, bread/grain, fruit, vegetable and milk.

    Cafeteria Update: Dear Parents, beginning December 1st Child Nutrition Services will issue receipts for all cash deposits to your student's meal account when they are made before the close of  the breakfast service.  Due to time constraints, we will not be able to issue receipts for deposits made during the lunch service.  Deposits made with a check or on-line will not receive receipts.