Starting in August 2012, as required under the Healthy, Hunger Free Kids Act of 2010, students who eat in the cafeteria must take at least  ½ cup of fruit and/or vegetable with two other meal components  to receive the $2.00 lunch.  If the student does not take at least ½ cup of the fruit and/or vegetable with two other meal components they will be charged higher a la carte prices.  Food components include: meat, bread/grain, fruit, vegetable and milk.